47th Annual National Engineers Week Banquet |
|
| Banquet Poster: |
Official Color Poster for National Engineers Week Banquet - Poster in PDF Format (124KB - Last Updated - Version 3.4 - 12Feb09) - Poster in Microsoft Word Format (265 KB - Last Updated - Version 3.4 - 12Feb09) |
| Registration: |
On-Line Registration For the National Engineers Week Banquet (Reservations were closed on February 16 and are no longer being accepted) |
| Note: No payment is
necessary to register on-line. See registration form for payment mailing
address. If you need further assistance or have questions regarding
registering, send an e-mail to
president@qcesc.org or call Pat Barnes at 309-748-1333 |
| Date: |
Friday, February 20, 2009 | |
| Time: |
5:00-6:30 p.m. Social with cash bar, silent auction, and displays 6:30-7:30 p.m. Dinner 7:30-8:45 p.m. Program with Awards, Scholarships, & Featured Speaker | |
| Place: |
Radisson Quad City Plaza 111 East 2nd Street Davenport, Iowa | |
| Featured Speaker: | Dr. John O. Anfinson Program Manager and Historian National Park Service - St. Paul, Minnesota Speaking On: "A River Transformed: The Upper Mississippi Before and After the Locks and Dams" This years National Engineers Week Banquet is a joint event with the Henry Farnam dinner celebrating the 75th Anniversary of the Completion of the Locks and Dam 15 at Rock Island. Dr. John O. Anfinson is the historian and cultural resources program manager for the Mississippi National River and Recreation Area (MNRRA), a unit of the National Park Service. He worked as a historian for the St. Paul District, U.S. Army Corps of Engineers from 1980 to 2000. John is a founding board member of Friends of the Mississippi River, an organization that focuses on the environmental health of the Mississippi in the Twin Cities area. He is also on the Minnesota Marine Art Museum board. John holds a PhD in American History from the University of Minnesota. John has been researching, writing and speaking about the upper
Mississippi River for over 25 years. He is the author of
The River We Have Wrought: a History of the Upper Mississippi (2003)
and
River of History: a Historic Resources Study of the Mississippi National
River and Recreation Area (2003). |
![]() |
| Menu: |
Choice of three entrée(s): (1) – Sautéed Breast of Chicken with a Herb
Champagne Sauce, (2) – Marinated Pork Loin with a Garlic Shiitake Mushroom
Demi, (3) – Eggplant Parmesan in a Rich Marinara Sauce. Includes Seasonal
Greens, Fresh Seasonal Vegetables, Garlic Mashed Potatoes, Fresh Baked
Rolls, Dessert with Coffee or Ice Tea. | |
| Cost: |
$40 per person $20 per person for full-time students if registered with adult $375 for a Table of Ten | |
| Awards: |
The following awards will be presented at the banquet:: 1. Scholarships to student(s) enrolled in Engineering or Science 2. Society of the Year 3. Junior and Senior Engineer and Scientist of the Year Awards and Lifetime Achievement | |
|
National Engineers Week Home Page | ||
| QCESC Home Page | ||