QCESC

47th Annual National Engineers Week Banquet

Engineers Week


Banquet Poster: Official Color Poster for National Engineers Week Banquet
Poster in PDF Format (124KB - Last Updated  - Version 3.4 - 12Feb09)
Poster in Microsoft Word Format (265 KB - Last Updated  - Version 3.4 - 12Feb09)
 
Registration: On-Line Registration For the National Engineers Week Banquet 

(Reservations were closed on February 16 and are no longer being accepted)
 
 Note:  No payment is necessary to register on-line.  See registration form for payment mailing address.

If you need further assistance or have questions regarding registering, send an e-mail to president@qcesc.org or call Pat Barnes at 309-748-1333
 


Date: Friday, February 20, 2009
 
Time: 5:00-6:30 p.m. Social with cash bar, silent auction, and displays
6:30-7:30 p.m. Dinner
7:30-8:45 p.m. Program with Awards, Scholarships, & Featured Speaker
 
Place: Radisson Quad City Plaza
111 East 2nd Street
Davenport, Iowa
 
Featured Speaker: Dr. John O. Anfinson
Program Manager and Historian
National Park Service - St. Paul, Minnesota
 
Speaking On: 
"A River Transformed: The Upper Mississippi Before and After the Locks and Dams"

This years National Engineers Week Banquet is a joint event with the Henry Farnam dinner celebrating the 75th Anniversary of the Completion of the Locks and Dam 15 at Rock Island.

Dr. John O. Anfinson is the historian and cultural resources program manager for the Mississippi National River and Recreation Area (MNRRA), a unit of the National Park Service. He worked as a historian for the St. Paul District, U.S. Army Corps of Engineers from 1980 to 2000. John is a founding board member of Friends of the Mississippi River, an organization that focuses on the environmental health of the Mississippi in the Twin Cities area. He is also on the Minnesota Marine Art Museum board. John holds a PhD in American History from the University of Minnesota.

John has been researching, writing and speaking about the upper Mississippi River for over 25 years. He is the author of The River We Have Wrought: a History of the Upper Mississippi (2003) and River of History: a Historic Resources Study of the Mississippi National River and Recreation Area (2003).
 

 
Menu: Choice of three entrée(s): (1) – Sautéed Breast of Chicken with a Herb Champagne Sauce, (2) – Marinated Pork Loin with a Garlic Shiitake Mushroom Demi, (3) – Eggplant Parmesan in a Rich Marinara Sauce. Includes Seasonal Greens, Fresh Seasonal Vegetables, Garlic Mashed Potatoes, Fresh Baked Rolls, Dessert with Coffee or Ice Tea.
 
Cost: $40 per person
$20 per person for full-time students if registered with adult
$375 for a Table of Ten
 
 
Awards: The following awards will be presented at the banquet::

1.  Scholarships to student(s) enrolled in Engineering or Science
 
2.  Society of the Year

3.  Junior and Senior Engineer and Scientist of the Year Awards and Lifetime Achievement
 
 
  National Engineers Week Home Page
 
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Last updated:  February 19, 2009 09:51 AM
 
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